Nut-free dark chocolate and banana muffins

Banana muffins are Heaven

Here’s another winner with the kids … I tested them in the lunchbox today and by the look of my daughter’s chocolate-smeared grin when I picked her up from kindy this afternoon, these get the kid tick of approval!

I find it so helpful to bake up a double mixture of these and stock the freezer – it makes that morning rush so much easier and you look like a pro if anyone “drops in” for morning tea.  Use really good quality dark chocolate (at least 70%) to maximise nutrition and you could even hide some chia seeds or maca powder in these without affecting the taste.

banana choc muffins_logo

Dark Chocolate and Banana Muffins

Ingredients

4 medium over-ripe bananas (the riper they are the sweeter they are)
3 large free-range eggs
1/3 cup (60gms for Thermomixers) macadamia oil
1/4 cup (50gms) coconut sugar
1 tsp vanilla extract
2 cups (340gms) flour (I…

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