There is an Indian restaurant here in Park City, Good Karma, they have the best food. Ever since I had their Chicken Tikka Masala, I have been thinking about how I could make this yummy, smoky, slightly spicy dish at home.
The first step was this gem from Trader Joe’s:
It was remarkably good for a fancy version of a Lean Cuisine.
I knew I could do better so I started scouring Pinterest, of course. I am in love with any recipe that can be made in the slow cooker, its like magic – you put all the ingredients in and then you come home from work and it’s done! I came across this recipe from the Kitchn blog. I made a few changes so without further ado, here’s my version.
Slow Cooker Chicken Tikka Masala
4 boneless skinless chicken breasts
1 Large onion
3 cloves garlic – minced
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